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As a writer—ay, sí, mira qué chingón—I’ve discovered something both humbling and infuriating: I find myself completely at a loss for words far more often than I care to admit. It’s not for lack of ideas. Oh no. I have… more ›
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Every now and then—usually when I’m sitting around minding my own business, sipping something cold, letting the world drift by—I’ll get hit with one of those memories from way back. No warning. No reason.Just… poof. A moment from my past… more ›
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There’s a certain magic to baseball that no other sport has ever quite managed to touch. Football thunders, basketball dazzles, soccer never stops moving—but baseball? Baseball breathes. It invites you in, lets you linger, gives you space to fall in… more ›
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Or: A Day in the Life of Someone Who Wakes Up Already Tired Let’s be honest: adulthood is basically a group project where nobody knows what’s going on, and the teacher—ironically—is you. And before any of that noble, inspiring educator… more ›
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After our performance at the closing of the Cattle Call Rodeo in Brawley, I rolled up to In-N-Out thinking I’d grab a quick bite. The place looked packed to the gills. Maybe not the best decision I’ve made, but hope… more ›
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I was outside grilling, enjoying a cold one, just watching the smoke drift up and pretending I knew exactly what I was doing. I take a sip, and out of the corner of my eye I catch this little glint—light… more ›
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I’ve known about Día de los Muertos for as long as I can remember. Growing up, it was always there—on the calendar, in the stores, in movies and at school—a colorful annual tradition with marigolds, sugar skulls, and altars filling… more ›
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Did y’all know that cooking is basically just strategically drying your food to a preferred edible status? That’s it. That’s the whole operation. We’ve spent centuries building cuisines, writing cookbooks, and inventing culinary arts, but at the end of the… more ›
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There’s something almost magical about a fall night at Calexico High, warm and humid, with a light drizzle turning Belcher Field into a glistening diamond under the Friday night lights. The smell of fried foods and hot dogs drifts through… more ›
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Curiosity is one of the first languages children learn. Long before they master full sentences, they’re pointing, tugging, and asking questions in a hundred different ways—“What’s that?” “Why?” “How come?” A child doesn’t just accept the world as it is;… more ›
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(Or Am I Just Rambling?) I remember, when I was still a teacher, how I answered the question: What makes a good writer? I always said, “Just write every day. Practice it.” Now, with many years of surviving life on… more ›
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Not too long ago, I wrote about memories and how they have a way of popping up when you least expect them. Maybe it’s because I’m — how shall we say — a little older now, but I find myself… more ›

